Steak with Baked Potatoes

How to Cook Steak with Baked Potatoes

Steak with Baked Potatoes

Ingredients Steak with Baked Potatoes:

• 4 servings
• 4 steak (150 g)
• 4 large potato tubers
• 4 tomatoes
• 2 tablespoons vegetable oil
• Hydrochloric, ground black pepper
• 2 tablespoons of melted butter
• 200 g low-fat cottage cheese
• 50 ml milk
• 4 tablespoons chopped green

How to Prepare Steak with Baked Potatoes:

Wash Potatoes well and valence in the skin in the cold water for 10 minutes.
Oven heated to 225 ° C. Tomatoes Wash, remove the casting base rods, crosswise to show a sharp knife and lubricants to show vegetable oil.

Potatoes are one tuber wrap in foil and place on a baking sheet. Bake at 225 ° C for about 20 minutes. For 10 minutes before the readiness of the pan to half live and tomatoes baked with potatoes, casting and pepper.

Steaks wash pull the season. Fry in a pan with non-stick coating in hot vegetable oil for 4 minutes on each side.

Cheese, milk and greens mix to a uniform consistency, season with salt and pepper. Post a steak with potatoes and current mats.

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Spaghetti Carbonara Recipe

How to Cook Spaghetti Carbonara

Spaghetti Carbonara

Ingredients for Spaghetti Carbonara:

500 gr spaghetti
Sol, ground pepper (black),
100 g smoked bacon
2 tablespoons olive oil
30 g butter
4 eggs
4 tablespoons of grated Parmesan cheese
0,5 green onions

A simple recipe of Delicious Spaghetti

How to Prepare Spaghetti Carbonara:

Spaghetti cook, as it is written on the packaging. Bacon is first cut into thin slices and then into thin strips. Garlic peel and fry in a mixture of butter and olive oil until golden brown and shift into another bowl. At the same fat fry the strips of bacon until transparent.
Eggs, cream, salt and pepper whisk, add the grated cheese.
Green onions wash, dry and cut into thin rings. Spaghetti recline on drushlag. Fried bacon pour egg mass, add the spaghetti and mix immediately. Remove from heat, so eggs are not cooked.
Spaghetti sprinkled with pepper and onion rings and serve immediately on the table.

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Salad with Cheese Recipe

How to Make Salad with Cheese Recipe

Salad with Cheese Recipe

Ingredients of Salad with Cheese Recipe for 4 people:

200 g of soft cheese
4 very ripe tomatoes
375 g of a mixture of different varieties of lettuce
125 g cooked ham slices
3 tablespoons of vinegar with balsam
4 olive oil
A few leaves of basil
Salt, pepper peeled walnuts

Simple recipe salad with cheese:

4 servings at 315 calories.
Cheese and tomatoes cut into slices and spread out evenly on 4 plates.
Salad wash recline in a colander, dry.
Ham cut in the form of triangles and roll rolls.
Mix the vinegar, oil, chopped basil, salt, and pepper is we've got a sauce.
Lettuce and ham spread out on a plate and pour the sauce.
Each portion decorate walnuts and leaves.

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Cream Soup with Mushrooms

Cream Mushrooms Soup With Recipe

Currently, cook mushrooms can be anything. Their pickled, stewed, salted, roasted, used in salads, soups, Julien, in pies and pizza mushrooms also take pride of place. Mushrooms are an indispensable source of protein for vegetarians or people who are fasting. But the most important advantage of fungi is their dizzying aroma and taste. Mushroom soup is particularly tasty, and the recipes for their preparation myriad. However, cream of mushroom has a special place among the gastronomic specialties.
Perhaps, by serving delicious cream soup with mushrooms can not stand no gourmet, while in preparing this dish is quite quick and easy. Now the mushrooms can be purchased at any supermarket, and other ingredients necessary for the preparation of a creamy soup, there are in the house any hostess.
And what can be made from a variety of almost the same set of ingredients, this cream soup with mushrooms and potato cheese soup with mushrooms, delicate creamy soup cream and much, much more.

Here are a few recipes most delicious creamy soup with mushrooms.

Cream of mushroom soup with cream
For its preparation is necessary:
200 ml. cream, 20% fat,
500 gr. fresh mushrooms,
2 small onions,
2 tablespoons butter,
1 tbsp olive oil,
2 tablespoons flour
Salt, spices to taste.

Mushrooms and onions should be well cleaned and cut. In the olive oil fry the onion for about 10 minutes until it lightly browned. Then you need to add the mushrooms and cook them for 10 minutes, stirring constantly. Now is the time a little salt and add the mushrooms pepper. Next, mushrooms and onions in a blender grind, adding a little chicken broth. Stir until the consistency of mashed potatoes.

Need to melt the butter in a saucepan and add the flour for 1-2 minutes. Then you need to add chopped mushrooms, remaining broth and leave to cook for 5-7 minutes. When you need to pour in the cream and bring the soup to a boil. Remove from the heat, if necessary, add salt and spices. Delicious creamy mushroom soup is ready! On the table it is best served with croutons.