Monday, November 2, 2015

Steak with Baked Potatoes

How to Cook Steak with Baked Potatoes

steak with potatoes and onions
Steak with Baked Potatoes

Ingredients Steak with Baked Potatoes:

  • 4 servings
  • 4 steak (150 g)
  • 4 large potato tubers
  • 4 tomatoes
  • 2 tablespoons vegetable oil
  • Hydrochloric, ground black pepper
  • 2 tablespoons of melted butter
  • 200 g low-fat cottage cheese
  • 50 ml milk
  • 4 tablespoons chopped green

How to Prepare Steak with Baked Potatoes:

Wash Potatoes well and valence in the skin in the cold water for 10 minutes.
Oven heated to 225 ° C. Tomatoes Wash, remove the casting base rods, crosswise to show a sharp knife and lubricants to show vegetable oil.

Potatoes are one tuber wrap in foil and place on a baking sheet. Bake at 225 ° C for about 20 minutes. For 10 minutes before the readiness of the pan to half live and tomatoes baked with potatoes, casting and pepper.

Steaks wash pull the season. Fry in a pan with non-stick coating in hot vegetable oil for 4 minutes on each side.

Cheese, milk and greens mix to a uniform consistency, season with salt and pepper. Post a steak with potatoes and current mats.

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