Tuesday, September 15, 2015

Cream Soup with Mushrooms

cream mushrooms soup recipe
Cream Mushrooms Soup With Recipe
Currently, cook mushrooms can be anything. Their pickled, stewed, salted, roasted, used in salads, soups, Julien, in pies and pizza mushrooms also take pride of place. Mushrooms are an indispensable source of protein for vegetarians or people who are fasting. But the most important advantage of fungi is their dizzying aroma and taste. Mushroom soup is particularly tasty, and the recipes for their preparation myriad. However, cream of mushroom has a special place among the gastronomic specialties.
Perhaps, by serving delicious cream soup with mushrooms can not stand no gourmet, while in preparing this dish is quite quick and easy. Now the mushrooms can be purchased at any supermarket, and other ingredients necessary for the preparation of a creamy soup, there are in the house any hostess.
And what can be made from a variety of almost the same set of ingredients, this cream soup with mushrooms and potato cheese soup with mushrooms, delicate creamy soup cream and much, much more.

Here are a few recipes most delicious creamy soup with mushrooms.

Cream of mushroom soup with cream
For its preparation is necessary:
200 ml. cream, 20% fat,
500 gr. fresh mushrooms,
2 small onions,
2 tablespoons butter,
1 tbsp olive oil,
2 tablespoons flour
Salt, spices to taste.

Mushrooms and onions should be well cleaned and cut. In the olive oil fry the onion for about 10 minutes until it lightly browned. Then you need to add the mushrooms and cook them for 10 minutes, stirring constantly. Now is the time a little salt and add the mushrooms pepper. Next, mushrooms and onions in a blender grind, adding a little chicken broth. Stir until the consistency of mashed potatoes.

Need to melt the butter in a saucepan and add the flour for 1-2 minutes. Then you need to add chopped mushrooms, remaining broth and leave to cook for 5-7 minutes. When you need to pour in the cream and bring the soup to a boil. Remove from the heat, if necessary, add salt and spices. Delicious creamy mushroom soup is ready! On the table it is best served with croutons.